When you enter Babuji, you are welcomed as if you are a member of the family. The intense aromas of classic Indian dishes will delight your senses and take you on a culinary journey. All this at your own table at Babuji restaurant in Melbourne, Australia.
Established in Melbourne in 2014, Babuji offers fresh and often unexpected Indian flavours. Traditional home-style flavours are recreated in a vast menu of authentic Indian food and street food. Classic and not so classic curries, naans and surprises from the tandoor are available seven days a week.
Waraich grew up in a remote village outside Punjab, where his grandmother taught him to cook. At Babuji the aim is to change people’s perception of Indian food and show that it is more than just curry and rice.
The term ‘babuji’ is used to show respect to your elders i.e. grandfather, father or government employee and is used at the beginning of every greeting. Babu Ji is a place of great respect and love. A lot of hard work has been put in to recreate the whole Babu Ji experience. People here genuinely enjoy the food and the hospitality.
The food is simple yet refined, made from quality produce sourced from local markets and farmers. The food here is also vegetarian and vegan friendly.
Babu Ji restaurant has already been praised by The Age Good Food Guide, Cheap Eats, SMH, The Australian, Broadsheet and the Herald Sun.
